Re: wat causes stomach cancer?
What Causes Stomach Cancer?
So far, no single cause has been identified, but some of the risk factors associated with stomach cancer are:
* Certain diseases and disorders
* Environmental
* Infection
* Diet
Diseases And Disorders
Stomach cancer often begins at a site where the stomach lining is inflamed or irritated. However, many experts argue that inflammation is the result of stomach cancer, not its cause.
Some studies have suggested that stomach ulcers can lead to cancer, but other experts believe most people with ulcers and stomach cancer probably had an undetected cancer before the ulcers developed.
Stomach polyps are thought to be forerunners of cancer and are removed as a precaution. Cancer is increasingly likely with certain types of polyp, a polyp larger than ¾ inch, or when a number of polyps are present.
Medical conditions that may contribute to stomach cancer include:
* Two types of anemia A blood condition in which the concentration of the oxygen-carrying hemoglobin in the blood is below normal. Anemia is not a disease itself but an indication or result of many different diseases and disorders. (megaloblastic anemia and pernicious anemia)
* Partial removal of the stomach (gastrectomy)
* A stomach disorder called atrophic gastritis,
Environmental Factors
Exposure to certain dusts, molds, fumes, and other environmental agents at home or in the workplace has been linked to a higher than average risk of stomach cancer.
Some experts believe that smoking might increase stomach cancer risk.
Infection
Helicobacter pylori A type of bacteria that can cause stomach ulcers; infection with this organism also plays a role in stomach cancer.bacteria A small, simple organism which may cause disease. associated with duodenal ulcers, has been implicated in stomach cancers.
Diet
Some dietary factors are believed to play a role in the development of stomach cancer Cancer is any group of diseases whose symptoms are caused by the rampant growth of cells in one of the body organs or tissues.. If followed over a long period of time, these dietary practices may increase your risk. These include:
* A high salt intake
* High intake of preservatives called nitrates, which are found in salted, pickled, or smoked foods
* A low intake of green leafy vegetables and fruit
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